Ingredients: 1 cup Quick Brown Rice (Arrowhead Mills Trade Mark) 1 1/2 cups Organic Chicken Broth 1/4 tsp sea salt
1. Bring all ingredients to a boil in a saucepan. 2. Reduce heat to medium and boil for 10 to 12 minutes, uncovered. 3. Remove from heat and let stand for 2 minutes. Stir to fluff and serve.
